- 1/2 cup Olive Oil
- 1/4 cup Apple Cider Vinegar (or whatever you have on hand)
- 2-3 lbs chicken cutlets cut into strips
- 1 Tbsp Basil
- 2 Tbsp Italian Seasoning
- 1 Tbsp Adobo
- 2 tsp garlic salt
- 1 tsp ground celery seed
- salt and pepper to taste
Add all the ingredients to a zip top bag and close. Let to marinate in the refrigerator for at least 1 hour or up to over night.
Grill your chicken strips either using either an outdoor barbecue grill or an indoor grill pan. Grill on each side 4-5 minutes or until done.
Delicious as a BBQ chicken sandwich or as a zesty compliment to an ordinary Caesar Salad.